Mastering Indian Cuisine: Restaurant-Style Cooking Course

Course Description:

Embark on a culinary journey through the diverse and rich flavors of Indian cuisine with our "Mastering Indian Cuisine: Restaurant-Style Cooking Course." This course is designed for food enthusiasts who want to recreate the magic of their favorite Indian restaurant dishes in their own kitchen. Whether you're a seasoned home cook or a beginner, you'll learn the secrets behind iconic Indian dishes, mastering techniques and recipes that will impress your family and friends. From aromatic curries to perfectly spiced biryanis, this course covers it all, ensuring you can bring authentic Indian flavors to your dining table.

Lesson Plan:

Week 1: Introduction to Indian Spices and Ingredients

• Overview of essential Indian spices and ingredients.
• Understanding the flavor profiles and combinations.
• Preparing basic spice blends: Garam Masala, Curry Powder.

Week 2: Classic Curries and Gravies

• Cooking traditional curries: Butter Chicken, Paneer Makhani.
• Techniques for making silky-smooth gravies.
• Vegetarian and non-vegetarian variations.

Week 3: Breads and Rice Dishes

• Mastering the art of Indian breads: Naan, Roti, Paratha.
• Perfecting rice dishes: Biryani, Pulao.
• Accompaniments: Raita, Chutneys.

Week 4: Snacks and Appetizers

• Popular street food: Samosa, Pakora, Chaat.
• Dips and sauces: Mint Chutney, Tamarind Chutney.
• Presentation tips for appetizers.

Week 5: Desserts and Sweets

• Traditional Indian desserts: Gulab Jamun, Kheer, Rasmalai.
• Techniques for making perfect sweets.
• Modern twists on classic desserts.

Week 6: Full-Course Indian Meal

• Planning and preparing a complete Indian meal.
• Timing and coordination for multiple dishes.
• Plating and presentation techniques.

Week 7: Advanced Techniques and Fusion Dishes

• Exploring regional Indian cuisines.
• Incorporating Indian flavors into global dishes.
• Creating your own signature Indian fusion recipes.

Week 8: Final Project and Graduation

• Students prepare a full-course Indian meal showcasing what they’ve learned.
• Peer reviews and feedback.
• Graduation and certificate of completion.

By the end of this course, you'll not only have a repertoire of delicious Indian dishes but also the confidence to create restaurant-quality meals at home.